Coconut Jelly

Firstly, prepared;
400ml coconut cream
1 cup milk
2 cups water
1/2 cup sugar
1 x 12g sachet agar-agar powder
1/2 cup desiccated coconut

1 Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well.

2 Bring to the boil and simmer, stirring, for 3 minutes. Stir in dessicated coconut.

3 Pour into a wet sandwich tin and leave to cool and set. Cut into squares. Serve cold.

Preparation time: 15 minutes plus 1 hour setting time.
Cooking time: 5 minutes.
Makes 24 squares (serves 10)